Before there was the Food Network, Emeril Lagasse and Rachel Ray, there was the founding mother of tv cooking, Julia Child. The new HBO series Julia takes a look at how Julia started teaching America that they too could master the art of French cooking. The series opens with Julia publishing her first cook book, Mastering The Art Of French Cooking in the early 1960s. She is invited onto Boston's PBS WGBH television station to be a guest on a program whose stuffy host makes it clear he thinks it's absurd to be discussing a cook book. But Julia has the bright idea instead of discussing, showing how to make a French omelet.
Julia is played by Sarah Lancashire (Happy Valley) who brings us the loveable quirkiness of Julia Child which helped make her unforgettable to millions. We see the close relationship she and her husband Paul, played by David Hyde Pierce (Frasier) had. And how she has to win him over on the idea of being on tv.
If you're a Julia Child fan or a fan of cooking shows, check it out. See how teaching us, while watching television, not to be afraid to get out a whisk and whip up something in the kitchen all began. Bon Appétit! Bebe Neuwirth also stars in this series.